Experience the best that the West Coast has to offer with the Gourmésafari package. You will get to taste dishes from some selected archipelago taverns and restaurants. You will be taken care of by Sweden’s friendliest and most experienced skippers and experience our unique archipelago environment.

All this and more in our Gourmet Safari. We make 3 stops where the best starters of the restaurants are served and presented.

At the three stops you will get a taste of:

Åstols Rökeri – smoked shrimps, aioli and sourdough bread and an Åstol lager.

Snapas from Salt & Sill – 3 kinds of self-seasoned herring served with selected self-seasoned schnapps.

Crayfish & bubbles – At Trålverket, located in the northern harbor on Dyrön. Alternatively, oysters and bubbles at a boathouse.

In each restaurant, the food is presented by the staff.